Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 279kcal 13%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 3g 12%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 12mg 4%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Asparagus

Name: How to Cook Asparagus
Ingredients: 1 pound (454g) asparagus, woody bottoms trimmed; Kosher salt, freshly ground black pepper, vegetable or olive oil, chicken or vegetable stock, and butter, as needed depending on the preparation

This quick and easy recipe for cooking asparagus includes simple seasonings and options for preparation with oil, stock, or butter. Trim the woody bottoms of the asparagus and season with salt and pepper before cooking to perfection. Enjoy as a tasty side dish or light, healthy snack.