How to Cook Asparagus

Name: How to Cook Asparagus
Yield: 6
Ingredients: 1 pound (454g) asparagus, woody bottoms trimmed; Kosher salt, freshly ground black pepper, vegetable or olive oil, chicken or vegetable stock, and butter, as needed depending on the preparation

This quick and easy recipe for cooking asparagus includes simple seasonings and options for preparation with oil, stock, or butter. Trim the woody bottoms of the asparagus and season with salt and pepper before cooking to perfection. Enjoy as a tasty side dish or light, healthy snack.

Side Dish

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Ingredients

Steps

Nutrition Facts

Ingredients

1 pound (454g) asparagus, woody bottoms trimmed

Kosher salt, freshly ground black pepper, vegetable or olive oil, chicken or vegetable stock, and butter, as needed depending on the preparation

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

36kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

5mg

0%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Asparagus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts