Name: Asparagus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (8.8 oz.) package uncooked pappardelle pasta; 2 tablespoons olive oil; 1 shallot, finely chopped; 3 cloves garlic, finely chopped (about 1 tablespoon); 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons unsalted butter, cut into pieces; 3 tablespoons heavy whipping cream; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1/4 cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh basil

Ingredients

(Servings: 4)

1 (8.8 oz.) package uncooked pappardelle pasta

2 tablespoons olive oil

1 shallot, finely chopped

3 cloves garlic, finely chopped (about 1 tablespoon)

1 pound fresh asparagus, trimmed and cut into 1-inch pieces

3 tablespoons unsalted butter, cut into pieces

3 tablespoons heavy whipping cream

1 tablespoon lemon juice

1 teaspoon lemon zest

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

1/4 cup freshly grated Parmesan cheese, plus more for serving

2 tablespoons chopped fresh basil

Asparagus Pasta

Ingredients

Steps

Nutrition Facts

Comments

Asparagus Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts