Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 699kcal 34%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 88g 29%
Fiber 7g 28%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 54mg 18%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Asparagus Pasta

Name: Asparagus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (8.8 oz.) package uncooked pappardelle pasta; 2 tablespoons olive oil; 1 shallot, finely chopped; 3 cloves garlic, finely chopped (about 1 tablespoon); 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons unsalted butter, cut into pieces; 3 tablespoons heavy whipping cream; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1/4 cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh basil

Prep 10m

Cook 20m

Total 30m

This asparagus pasta recipe features tender asparagus, garlic, and shallots tossed with pappardelle pasta in a creamy lemon and Parmesan sauce. It's a quick and easy dish that's perfect for a weeknight dinner or special occasion. The burst of flavors will leave your taste buds wanting more.

Dinner

Asparagus

Pasta

Nutrition Facts

Asparagus Pasta

Ingredients

Steps

Nutrition Facts

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