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Asparagus Pasta

Name: Asparagus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (8.8 oz.) package uncooked pappardelle pasta; 2 tablespoons olive oil; 1 shallot, finely chopped; 3 cloves garlic, finely chopped (about 1 tablespoon); 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons unsalted butter, cut into pieces; 3 tablespoons heavy whipping cream; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1/4 cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh basil

Prep 10m

Cook 20m

Total 30m

This asparagus pasta recipe features tender asparagus, garlic, and shallots tossed with pappardelle pasta in a creamy lemon and Parmesan sauce. It's a quick and easy dish that's perfect for a weeknight dinner or special occasion. The burst of flavors will leave your taste buds wanting more.

Dinner

Asparagus

Pasta

allrecipes.com

Asparagus Pasta

Ingredients

Steps

Nutrition Facts

Asparagus Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts