Name: Honey Butter Rolls
Prep time: 205 min
Cook time: 22 min
Total time: 227 min
Yield: 15
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeastor active dry yeast(1 standard packet); 1/4 cup (85g) + 1 teaspoon honey, divided; 1 large egg + 1 egg yolk; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 teaspoon salt; 3 and 1/2 cups (455g) breadflour (spooned & leveled); Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft; 2Tablespoons (42g) honey

Prep 3h 25m

Cook 22m

Total 3h 47m

About This Recipe

This honey butter rolls recipe creates soft, fluffy rolls with a hint of sweetness. Made with warm milk, yeast, honey, eggs, and butter, these rolls are perfect for any meal. With a simple and straightforward process, these rolls are a delicious addition to any table.

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Honey Butter Rolls

sallysbakingaddiction.com

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Ingredients

(Servings: 15)

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1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeastor active dry yeast(1 standard packet)

1/4 cup (85g) + 1 teaspoon honey, divided

1 large egg + 1 egg yolk

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1 teaspoon salt

3 and 1/2 cups (455g) breadflour (spooned & leveled)

Topping

1/4 cup (4 Tbsp; 56g) unsalted butter, very soft

2Tablespoons (42g) honey

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

213kcal

10%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

31g

1%
Fiber

0g

0%
Sugar

9g

0%
Protein

5g

0%
Cholesterol

52mg

2%
Sodium

113mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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