Name: Honey Butter Rolls
Prep time: 205 min
Cook time: 22 min
Total time: 227 min
Yield: 15
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeastor active dry yeast(1 standard packet); 1/4 cup (85g) + 1 teaspoon honey, divided; 1 large egg + 1 egg yolk; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 teaspoon salt; 3 and 1/2 cups (455g) breadflour (spooned & leveled); Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft; 2Tablespoons (42g) honey

Ingredients

(Servings: 15)

1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeastor active dry yeast(1 standard packet)

1/4 cup (85g) + 1 teaspoon honey, divided

1 large egg + 1 egg yolk

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1 teaspoon salt

3 and 1/2 cups (455g) breadflour (spooned & leveled)

1/4 cup (4 Tbsp; 56g) unsalted butter, very soft

2Tablespoons (42g) honey

Honey Butter Rolls

Ingredients

Topping

Steps

Nutrition Facts

Comments

Honey Butter Rolls

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts