Strawberry Buttermilk Pancakes with Honey Butter

Name: Strawberry Buttermilk Pancakes with Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Ingredients: 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing); 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 1 and 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk; 2 teaspoons pure vanilla extract; 1 cup sliced strawberries (fresh or frozen)*; honey butterand maple syrup for serving

Prep 20m

Cook 20m

Total 40m

This delicious recipe combines the tangy flavor of buttermilk with the sweetness of fresh strawberries. The fluffy, tender pancakes are topped with a generous dollop of honey butter, making for a breakfast that's both indulgent and satisfying. A perfect way to start your day!

Buttermilk Pancakes

Strawberry Pancakes

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Strawberry Buttermilk Pancakes with Honey Butter

Ingredients

Steps

Nutrition Facts

Strawberry Buttermilk Pancakes with Honey Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts