Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 12g 24%
Protein 8g 16%
Cholesterol 50mg 16%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Buttermilk Pancakes with Honey Butter

Name: Strawberry Buttermilk Pancakes with Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Ingredients: 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing); 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 1 and 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk; 2 teaspoons pure vanilla extract; 1 cup sliced strawberries (fresh or frozen)*; honey butterand maple syrup for serving

Prep 20m

Cook 20m

Total 40m

This delicious recipe combines the tangy flavor of buttermilk with the sweetness of fresh strawberries. The fluffy, tender pancakes are topped with a generous dollop of honey butter, making for a breakfast that's both indulgent and satisfying. A perfect way to start your day!

Buttermilk Pancakes

Strawberry Pancakes

Nutrition Facts

Strawberry Buttermilk Pancakes with Honey Butter

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Nutrition Facts

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