Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 241kcal 12%
Fat 9g 13%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 42mg 14%
Sodium 366mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; ½ teaspoon kosher salt; ¼ cup granulated sugar; 1 ¼ cups buttermilk; 1 large egg; 3 tablespoons unsalted butter, melted and cooled, plus more for cooking

Prep 5m

Cook 10m

Total 15m

This fluffy pancake recipe combines the creamy tang of buttermilk with the rich flavors of melted butter and sugar. A simple yet decadent breakfast treat, these pancakes are sure to be a hit with your family and friends.

Breakfast

Buttermilk Pancakes

Ingredients

10 servings

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

½ teaspoon kosher salt

¼ cup granulated sugar

1 ¼ cups buttermilk

1 large egg

3 tablespoons unsalted butter, melted and cooled, plus more for cooking

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 241kcal 12%
Fat 9g 13%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 42mg 14%
Sodium 366mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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