Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; ½ teaspoon kosher salt; ¼ cup granulated sugar; 1 ¼ cups buttermilk; 1 large egg; 3 tablespoons unsalted butter, melted and cooled, plus more for cooking

Prep Time

Cook Time

10m

Total Time

15m

This fluffy pancake recipe combines the creamy tang of buttermilk with the rich flavors of melted butter and sugar. A simple yet decadent breakfast treat, these pancakes are sure to be a hit with your family and friends.

Breakfast

Buttermilk Pancakes

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

½ teaspoon kosher salt

¼ cup granulated sugar

1 ¼ cups buttermilk

1 large egg

3 tablespoons unsalted butter, melted and cooled, plus more for cooking

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

208kcal

10%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

32g

1%
Fiber

0g

0%
Sugar

9g

0%
Protein

4g

0%
Cholesterol

36mg

1%
Sodium

266mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts