Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 268kcal 13%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 56mg 18%
Sodium 404mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Fluffy Buttermilk Pancakes Recipe

Name: Fluffy Buttermilk Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: Dry Ingredients:; 2 cups all-purpose flour; 2 Tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine sea salt; Wet Ingredients:; 2 cups low-fat buttermilk; 2 large eggs; 1 tsp vanilla extract; 3 Tbsp unsalted butter, melted; 2 Tbsp light olive oil, plus more as needed to sauté

Prep 10m

Cook 20m

Total 30m

This fluffy buttermilk pancake recipe combines the perfect mix of dry and wet ingredients to create a delicious breakfast treat. With a hint of vanilla and a light, fluffy texture, these pancakes are sure to become a family favorite. Enjoy with your favorite toppings for a delightful morning meal.

Buttermilk Pancakes

Nutrition Facts

Fluffy Buttermilk Pancakes Recipe

Ingredients

Dry Ingredients

Wet Ingredients

Steps

Nutrition Facts

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