Name: Buttermilk Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine sea salt; 3 cups buttermilk, at room temperature; 4 tablespoons unsalted butter, melted and cooled to room temperature, plus more for cooking; 2 large eggs, slightly beaten, at room temperature; 1 teaspoon vanilla extract; maple syrup, for serving

Ingredients

Servings: 6

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2 1/2 cups all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon baking soda

3/4 teaspoon fine sea salt

3 cups buttermilk, at room temperature

4 tablespoons unsalted butter, melted and cooled to room temperature, plus more for cooking

2 large eggs, slightly beaten, at room temperature

1 teaspoon vanilla extract

maple syrup, for serving

Buttermilk Pancakes

Ingredients

Steps

Nutrition Facts

Buttermilk Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts