Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool; 1 stick (½ cup) unsalted butter, softened but still cool; 1 teaspoon vanilla extract; Pinch salt; 4 to 5 cups confectioners' sugar

Prep 10m

Total 10m

This creamy and decadent cream cheese frosting is the perfect topping for cakes, cupcakes, or cookies. Made with full-fat cream cheese, softened butter, and a hint of vanilla, this frosting is rich and smooth. With just a handful of ingredients, it's easy to whip up and adds the perfect finishing touch to any dessert.

Cream Cheese

onceuponachef.com

Ingredients

(Servings: 3 cups)

8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool

1 stick (½ cup) unsalted butter, softened but still cool

1 teaspoon vanilla extract

Pinch salt

4 to 5 cups confectioners' sugar

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,106kcal

205%
Fat

190g

9%
Saturated Fat

117g

5%
Carbohydrates

576g

28%
Fiber

0g

0%
Sugar

562g

28%
Protein

8g

0%
Cholesterol

477mg

23%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts