Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 46g 15%
Fiber 0g 0%
Sugar 45g 90%
Protein 2g 4%
Cholesterol 48mg 16%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool; 1 stick (½ cup) unsalted butter, softened but still cool; 1 teaspoon vanilla extract; Pinch salt; 4 to 5 cups confectioners' sugar

Prep 10m

Total 10m

This creamy and decadent cream cheese frosting is the perfect topping for cakes, cupcakes, or cookies. Made with full-fat cream cheese, softened butter, and a hint of vanilla, this frosting is rich and smooth. With just a handful of ingredients, it's easy to whip up and adds the perfect finishing touch to any dessert.

Cream Cheese

Ingredients

3 cups

8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool

1 stick (½ cup) unsalted butter, softened but still cool

1 teaspoon vanilla extract

Pinch salt

4 to 5 cups confectioners' sugar

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 46g 15%
Fiber 0g 0%
Sugar 45g 90%
Protein 2g 4%
Cholesterol 48mg 16%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts

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