Name: Cheesy Skillet Taco Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 tablespoons cooking oil (vegetable, canola, or olive oil); 1 small yellow onion minced; 1 large poblano pepper seeded and diced; 1 tablespoon ground cumin; 2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 15 ounces refried beans; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sour cream; 4 ounces diced green chiles; 2 tablespoons lime juice; 1/2 pound monterey jack cheese shredded; 1/2 pound oaxaca cheese shredded; 1 cup fresh salsa for garnish; 1/4 cup chopped fresh cilantro for garnish; Bag tortilla chips for dipping

Ingredients

Servings: 8

Scale:

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2 tablespoons cooking oil (vegetable, canola, or olive oil)

1 small yellow onion minced

1 large poblano pepper seeded and diced

1 tablespoon ground cumin

2 teaspoons chili powder

1/2 teaspoon cayenne pepper

15 ounces refried beans

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup sour cream

4 ounces diced green chiles

2 tablespoons lime juice

1/2 pound monterey jack cheese shredded

1/2 pound oaxaca cheese shredded

1 cup fresh salsa for garnish

1/4 cup chopped fresh cilantro for garnish

Bag tortilla chips for dipping

Cheesy Skillet Taco Dip

Ingredients

Steps

Nutrition Facts

Cheesy Skillet Taco Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts