Taco Salad Dip Recipe
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Taco Salad Dip recipe is a crowd-pleasing appetizer that's perfect for parties. Made with seasoned ground beef, cream cheese, cottage cheese, salsa, and cheddar cheese, it's topped with lettuce, tomatoes, and optional avocado and cilantro. Serve with taco chips or firm tortillas for a delicious and easy dip.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories877kcal43%
-
Fat61g3%
-
Saturated Fat32g1%
-
Carbohydrates23g1%
-
Fiber2g0%
-
Sugar4g0%
-
Protein63g3%
-
Cholesterol208mg10%
-
Sodium1,093mg54%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.