Name: Taco Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound ground beef; 2 tablespoons taco seasoning; 8 ounces rotini pasta, cooked al dente according to package instructions; 1 medium jalapeño pepper, seeded, finely diced; 1 medium Roma tomato, finely diced; 1 can (15.25 ounces) corn kernels, drained; ½ cup (74.5 g) red bell pepper, finely diced; ½ cup (80 g) yellow onion, diced; 2 cups (226 g) mild cheddar cheese, shredded; 1 cup (272 g) Catalina dressing; 1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping; diced iceberg lettuce, optional for garnish

Ingredients

(Servings: 8)

1 pound ground beef

2 tablespoons taco seasoning

8 ounces rotini pasta, cooked al dente according to package instructions

1 medium jalapeño pepper, seeded, finely diced

1 medium Roma tomato, finely diced

1 can (15.25 ounces) corn kernels, drained

½ cup (74.5 g) red bell pepper, finely diced

½ cup (80 g) yellow onion, diced

2 cups (226 g) mild cheddar cheese, shredded

1 cup (272 g) Catalina dressing

1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping

diced iceberg lettuce, optional for garnish

Taco Pasta Salad

Ingredients

Steps

Nutrition Facts

Comments

Taco Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts