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Taco Pasta Salad

Name: Taco Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound ground beef; 2 tablespoons taco seasoning; 8 ounces rotini pasta, cooked al dente according to package instructions; 1 medium jalapeño pepper, seeded, finely diced; 1 medium Roma tomato, finely diced; 1 can (15.25 ounces) corn kernels, drained; ½ cup (74.5 g) red bell pepper, finely diced; ½ cup (80 g) yellow onion, diced; 2 cups (226 g) mild cheddar cheese, shredded; 1 cup (272 g) Catalina dressing; 1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping; diced iceberg lettuce, optional for garnish

Prep 10m

Cook 10m

Total 20m

This Taco Pasta Salad is a zesty and flavorful dish featuring ground beef, rotini pasta, jalapeño, tomato, corn, bell pepper, onion, cheddar cheese, and Catalina dressing. Topped with slightly crushed Nacho Doritos, this salad is a perfect combination of Tex-Mex flavors in every bite. Optional diced iceberg lettuce adds a refreshing crunch.

Taco Pasta Salad

iamhomesteader.com

Taco Pasta Salad

Ingredients

Steps

Nutrition Facts

Taco Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts