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Crispy Taco Salad Shells

Name: Crispy Taco Salad Shells
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 large flour tortillas, 10-inch diameter; 2 Tbsp extra light olive oil, canola oil or any high heat cooking oil, plus more as needed; kosher salt, optional for sprinkling

Prep 5m

Cook 20m

Total 25m

This recipe creates delicious crispy taco salad shells that are easy to make at home. The flour tortillas are brushed with oil, baked until golden and crisp, and then shaped into shells. Sprinkle with salt for added flavor, and fill with your favorite taco salad ingredients for a tasty meal.

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