Homemade Hard Taco Shells Recipe
Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade hard taco shells recipe uses small 6” corn tortillas fried to crispy perfection in light olive oil. A sprinkle of kosher salt adds the perfect finishing touch. Enjoy your favorite fillings in these easy and delicious taco shells for a fun and customizable meal.
Recipe Options
Ingredients
Servings:
20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories160kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates20g
-
Fiber2g
-
Sugar0g
-
Protein2g
-
Cholesterol0mg
-
Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.