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Favorite Cream Cheese Frosting

Name: Favorite Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

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This delightful cream cheese frosting is a favorite for any dessert. With just the right balance of cream cheese, butter, confectioners' sugar, vanilla, and a hint of salt, it's the perfect topping for cakes, cupcakes, and more. Creamy, sweet, and oh-so delicious, it's sure to be a hit with everyone.

Cream Cheese Frosting

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,316kcal

115%
Fat

136g

6%
Saturated Fat

84g

4%
Carbohydrates

246g

12%
Fiber

0g

0%
Sugar

238g

11%
Protein

10g

0%
Cholesterol

391mg

19%
Sodium

303mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Favorite Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts