Madeleines

Name: Madeleines
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12 madeleines
Ingredients: 2.6 ounces all-purpose flour (1/2 cup plus 1 1/2 tablespoons; 75g); 2.6 ounces granulated sugar (1/4 cup plus 2 tablespoons; 75g); 1/2 teaspoon baking powder; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 large eggs (3.5 ounces; 100g), well beaten; 1 1/2 teaspoons vanilla extract, optional (see note); 2.6 ounces unsalted butter (about 5 tablespoons; 75g), melted and slightly cooled, plus extra for greasing

Prep 10m

Cook 11m

Total 21m

This classic Madeleines recipe creates light, buttery cakes with a delicate, shell-shaped appearance. With just a handful of simple ingredients like flour, sugar, eggs, and butter, these dainty French treats are perfect for pairing with your favorite tea or coffee. Enjoy the subtle sweetness and tender texture of Madeleines.

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