Name: Cherry Blossom Madeleines
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 12
Ingredients: 20 salt-pickled cherry blossoms (roughly 20 g); 4 Tbsp unsalted butter (2 oz, ½ stick); 1 large egg (50 g each w/o shell) (at room temperature); ⅓ cup sugar; ½ cup all-purpose flour (plain flour) (if you use a measuring cup, fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, your flour ends up with more than 60 g); ½ tsp baking powder; ½ Tbsp milk (whole milk, at room temperature); 1 Tbsp unsalted butter; ½ Tbsp all-purpose flour (plain flour) (for dusting the pan)

Ingredients

(Servings: 12)

20 salt-pickled cherry blossoms (roughly 20 g)

4 Tbsp unsalted butter (2 oz, ½ stick)

1 large egg (50 g each w/o shell) (at room temperature)

⅓ cup sugar

½ cup all-purpose flour (plain flour) (if you use a measuring cup, fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, your flour ends up with more than 60 g)

½ tsp baking powder

½ Tbsp milk (whole milk, at room temperature)

1 Tbsp unsalted butter

½ Tbsp all-purpose flour (plain flour) (for dusting the pan)

Cherry Blossom Madeleines

Ingredients

Steps

Nutrition Facts

Comments

Cherry Blossom Madeleines

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts