Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 18g 6%
Fiber 0g 0%
Sugar 11g 22%
Protein 2g 4%
Cholesterol 30mg 10%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Blossom Madeleines

Name: Cherry Blossom Madeleines
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 12
Ingredients: 20 salt-pickled cherry blossoms (roughly 20 g); 4 Tbsp unsalted butter (2 oz, ½ stick); 1 large egg (50 g each w/o shell) (at room temperature); ⅓ cup sugar; ½ cup all-purpose flour (plain flour) (if you use a measuring cup, fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, your flour ends up with more than 60 g); ½ tsp baking powder; ½ Tbsp milk (whole milk, at room temperature); 1 Tbsp unsalted butter; ½ Tbsp all-purpose flour (plain flour) (for dusting the pan)

Prep 40m

Cook 13m

Total 53m

This Cherry Blossom Madeleines recipe combines the delicate flavors of pickled cherry blossoms with the classic French buttery cake. The result is a unique and delightful treat that is perfect for enjoying with tea or coffee. With just a few simple ingredients, you can create these beautiful and delicious madeleines.

Madeleines

Nutrition Facts

Cherry Blossom Madeleines

Ingredients

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Nutrition Facts

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