No results to search

Cherry Blossom Madeleines

Name: Cherry Blossom Madeleines
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 12
Ingredients: 20 salt-pickled cherry blossoms (roughly 20 g); 4 Tbsp unsalted butter (2 oz, ½ stick); 1 large egg (50 g each w/o shell) (at room temperature); ⅓ cup sugar; ½ cup all-purpose flour (plain flour) (if you use a measuring cup, fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, your flour ends up with more than 60 g); ½ tsp baking powder; ½ Tbsp milk (whole milk, at room temperature); 1 Tbsp unsalted butter; ½ Tbsp all-purpose flour (plain flour) (for dusting the pan)

Prep Time

40m

Cook Time

13m

Total Time

53m

This Cherry Blossom Madeleines recipe combines the delicate flavors of pickled cherry blossoms with the classic French buttery cake. The result is a unique and delightful treat that is perfect for enjoying with tea or coffee. With just a few simple ingredients, you can create these beautiful and delicious madeleines.

Madeleines

justonecookbook.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

20 salt-pickled cherry blossoms (roughly 20 g)

4 Tbsp unsalted butter (2 oz, ½ stick)

1 large egg (50 g each w/o shell) (at room temperature)

½ cup all-purpose flour (plain flour) (if you use a measuring cup, fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, your flour ends up with more than 60 g)

½ tsp baking powder

½ Tbsp milk (whole milk, at room temperature)

1 Tbsp unsalted butter

½ Tbsp all-purpose flour (plain flour) (for dusting the pan)

Cherry Blossom Madeleines

Ingredients

Steps

Nutrition Facts

Cherry Blossom Madeleines

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts