Name: Cherry Blossom Milk Pudding
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: For the Milk Pudding:; 2 gelatin sheets (5 g); 3 Tbsp hot water; ⅔ cup whole milk; ⅓ cup sugar; ½ cup plain yogurt (I used lowfat); ¾ cup heavy (whipping) cream; For the Cherry Blossom Jelly/Jello:; 8 salt-pickled cherry blossoms (you can buy them from this online store, which ships internationally); 1 gelatin sheet (2.5 g; to set 1 cup (240 ml) of liquid, you will need 2 gelatin sheets; this pudding is softer in texture, not hard set); 1½ Tbsp hot water; ½ cup water; 2 tsp sugar; red food coloring (optional)

Ingredients

(Servings: 4)

2 gelatin sheets (5 g)

3 Tbsp hot water

⅔ cup whole milk

⅓ cup sugar

½ cup plain yogurt (I used lowfat)

¾ cup heavy (whipping) cream

8 salt-pickled cherry blossoms (you can buy them from this online store, which ships internationally)

1 gelatin sheet (2.5 g; to set 1 cup (240 ml) of liquid, you will need 2 gelatin sheets; this pudding is softer in texture, not hard set)

1½ Tbsp hot water

½ cup water

2 tsp sugar

red food coloring (optional)

Cherry Blossom Milk Pudding

Ingredients

For The Milk Pudding

For The Cherry Blossom Jelly/jello

Steps

Nutrition Facts

Comments

Cherry Blossom Milk Pudding

Ingredients

For The Milk Pudding

For The Cherry Blossom Jelly/jello

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts