Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 34g 11%
Fiber 0g 0%
Sugar 33g 66%
Protein 13g 26%
Cholesterol 54mg 18%
Sodium 68mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Blossom Milk Pudding

Name: Cherry Blossom Milk Pudding
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: For the Milk Pudding:; 2 gelatin sheets (5 g); 3 Tbsp hot water; ⅔ cup whole milk; ⅓ cup sugar; ½ cup plain yogurt (I used lowfat); ¾ cup heavy (whipping) cream; For the Cherry Blossom Jelly/Jello:; 8 salt-pickled cherry blossoms (you can buy them from this online store, which ships internationally); 1 gelatin sheet (2.5 g; to set 1 cup (240 ml) of liquid, you will need 2 gelatin sheets; this pudding is softer in texture, not hard set); 1½ Tbsp hot water; ½ cup water; 2 tsp sugar; red food coloring (optional)

Prep 35m

Cook 5m

Total 40m

This Cherry Blossom Milk Pudding is a delicate and creamy dessert that combines the smoothness of milk pudding with the floral flavor of cherry blossoms. Topped with a jelly made from salt-pickled cherry blossoms, it's a unique treat that is as beautiful as it is delicious.

Milk Pudding

Pudding

Nutrition Facts

Cherry Blossom Milk Pudding

Ingredients

For The Milk Pudding

For The Cherry Blossom Jelly/jello

Steps

Nutrition Facts

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