Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 133kcal 6%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 0g 0%
Sugar 10g 20%
Protein 1g 2%
Cholesterol 22mg 7%
Sodium 21mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Blossom Cookies

Name: Cherry Blossom Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Ingredients: ½ cup unsalted butter (4 oz, 1 stick, or 8 Tbsp; at room temperature); 1 oz salt-pickled cherry blossoms (1 pack; you can (buy it online); 1 cup cake flour (weigh your flour; for weights, click the Metric button above; or use the “fluff and sprinkle“ method and level it off; you can made homemade cake flour; for gluten free, substitute an equal amount of this GF flour or this GF flour); ⅛ tsp Diamond Crystal kosher salt; ½ cup confectioners’ sugar; 1 large egg yolk (1/2 oz, 15 g per egg yolk); white sparkling sugar (this is a coarse sugar with larger grains, so it won't melt and disappear; it also gives a nice look and crunch)

Prep 45m

Cook 15m

Total 1h

This unique recipe for Cherry Blossom Cookies incorporates traditional ingredients with a modern twist. The delicate salt-pickled cherry blossoms provide a distinctive floral flavor, balanced by the sweet confectioners' sugar and rich butter. With a hint of crunch from sparkling sugar, these cookies are a delightful treat for any occasion.

Cherry Blossom

Ingredients

16 servings

½ cup unsalted butter (4 oz, 1 stick, or 8 Tbsp; at room temperature)

1 oz salt-pickled cherry blossoms (1 pack; you can (buy it online)

1 cup cake flour (weigh your flour; for weights, click the Metric button above; or use the “fluff and sprinkle“ method and level it off; you can made homemade cake flour; for gluten free, substitute an equal amount of this GF flour or this GF flour)

⅛ tsp Diamond Crystal kosher salt

½ cup confectioners’ sugar

1 large egg yolk (1/2 oz, 15 g per egg yolk)

white sparkling sugar (this is a coarse sugar with larger grains, so it won't melt and disappear; it also gives a nice look and crunch)