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Cherry Blossom Rice Balls

Name: Cherry Blossom Rice Balls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 rice cooker cup uncooked Japanese short-grain white rice (1 rice cooker cup (180 ml) yields roughly 2 servings (2 US cups); see how to cook short-grain with a rice cooker, a pot over the stove, an instant pot, or a donabe); 1 tsp mochi mugi (barley); 12 salt-pickled cherry blossoms (12 g); 2 tsp toasted white sesame seeds; Diamond Crystal kosher salt (to make rice balls)

Prep 15m

Cook 35m

Total 50m

This delicate and aromatic recipe for Cherry Blossom Rice Balls combines Japanese short-grain white rice, mochi mugi, salt-pickled cherry blossoms, and toasted white sesame seeds. The result is a flavorful and visually stunning dish that makes a perfect addition to any springtime meal or special occasion.

Rice Ball

justonecookbook.com

Ingredients

(Servings: 6)

1 rice cooker cup uncooked Japanese short-grain white rice (1 rice cooker cup (180 ml) yields roughly 2 servings (2 US cups); see how to cook short-grain with a rice cooker, a pot over the stove, an instant pot, or a donabe)

1 tsp mochi mugi (barley)

12 salt-pickled cherry blossoms (12 g)

2 tsp toasted white sesame seeds

Diamond Crystal kosher salt (to make rice balls)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

23kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

63mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Cherry Blossom Rice Balls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts