Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 2g 4%
Protein 10g 20%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Arancini Rice Balls

Name: Arancini Rice Balls
Prep time: 25 min
Cook time: 35 min
Yield: 24 servings
Ingredients: 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium onion (finely diced (about 1 cup)); 1 cup ham (finely diced (about 3 oz)); 2 cups Jasmine rice (un-rinsed); 1 cup Chardonnay ((dry white wine)); 5 cups chicken broth (or stock (hot)); 1 tsp salt ((plus more to sprinkle fried arancini)); 1 cup frozen peas (fully thawed); 1/3 cup parsley (finely chopped); 1 cup parmesan cheese (shredded); 4 oz mozzarella cheese (cut into 24 (1/2-inch) cubes); 1 cup all-purpose flour; 3 large eggs (beaten with a fork); 1 1/2 cups Italian bread crumbs; Oil for frying (vegetable, canola, or grapeseed oil)

Prep 25m

Cook 35m

This recipe for Arancini Rice Balls combines aromatic Jasmine rice with savory ham, sweet peas, and melty mozzarella. The rice mixture is rolled into balls, breaded, and fried to golden perfection. A delicious appetizer or side dish, perfect for entertaining or weeknight dinners.

Nutrition Facts

Arancini Rice Balls

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