Name: Arancini Rice Balls
Prep time: 25 min
Cook time: 35 min
Yield: 24 servings
Ingredients: 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium onion (finely diced (about 1 cup)); 1 cup ham (finely diced (about 3 oz)); 2 cups Jasmine rice (un-rinsed); 1 cup Chardonnay ((dry white wine)); 5 cups chicken broth (or stock (hot)); 1 tsp salt ((plus more to sprinkle fried arancini)); 1 cup frozen peas (fully thawed); 1/3 cup parsley (finely chopped); 1 cup parmesan cheese (shredded); 4 oz mozzarella cheese (cut into 24 (1/2-inch) cubes); 1 cup all-purpose flour; 3 large eggs (beaten with a fork); 1 1/2 cups Italian bread crumbs; Oil for frying (vegetable, canola, or grapeseed oil)

Ingredients

(Servings: 24 servings)

2 Tbsp olive oil

2 Tbsp unsalted butter

1 medium onion (finely diced (about 1 cup))

1 cup ham (finely diced (about 3 oz))

2 cups Jasmine rice (un-rinsed)

1 cup Chardonnay ((dry white wine))

5 cups chicken broth (or stock (hot))

1 tsp salt ((plus more to sprinkle fried arancini))

1 cup frozen peas (fully thawed)

1/3 cup parsley (finely chopped)

1 cup parmesan cheese (shredded)

4 oz mozzarella cheese (cut into 24 (1/2-inch) cubes)

1 cup all-purpose flour

3 large eggs (beaten with a fork)

1 1/2 cups Italian bread crumbs

Oil for frying (vegetable, canola, or grapeseed oil)

Arancini Rice Balls

Ingredients

Steps

Nutrition Facts

Comments

Arancini Rice Balls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts