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Plum Rice Ball

Name: Plum Rice Ball
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice); 3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture); 2 Tbsp toasted white sesame seeds; 1 tsp Diamond Crystal kosher salt; 3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)

Prep Time

15m

Cook Time

Total Time

15m

This flavorful plum rice ball recipe combines Japanese short-grain rice with pickled plums, toasted white sesame seeds, and nori seaweed. The result is a tasty and convenient snack or side dish.

Pickled Plum

Rice

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice)

3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture)

2 Tbsp toasted white sesame seeds

1 tsp Diamond Crystal kosher salt

3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

310kcal

15%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

487mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Plum Rice Ball

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts