Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Plum Rice Ball

Name: Plum Rice Ball
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice); 3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture); 2 Tbsp toasted white sesame seeds; 1 tsp Diamond Crystal kosher salt; 3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)

Prep 15m

Total 15m

Pickled Plum

Rice

justonecookbook.com

Ingredients

(Servings: 8)

4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice)

3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture)

2 Tbsp toasted white sesame seeds

1 tsp Diamond Crystal kosher salt

3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

276kcal

13%
Fat

4g

6%
Saturated Fat

1g

5%
Carbohydrates

53g

17%
Fiber

3g

12%
Sugar

1g

2%
Protein

6g

12%
Cholesterol

0mg

0%
Sodium

571mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Plum Rice Ball

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts