Arancini

Name: Arancini
Prep time: 30 min
Cook time: 20 min
Yield: 20 servings
Ingredients: ½ cup ricotta cheese; ½ cup mozzarella cheese (shredded); 2 tablespoons Italian seasoning (divided); 1 cup panko bread crumbs; ¼ cup all-purpose flour; 2 large eggs; 4 cups cooked risotto (chilled); 1 cup canola oil (optional)

Prep 30m

Cook 20m

This indulgent Arancini recipe combines creamy ricotta and mozzarella cheeses with Italian seasoning and chilled risotto, rolled into balls, breaded, and fried to golden perfection. Perfect as a flavorful appetizer or a deliciously satisfying snack.