Arancini

Prep Time

30m

Cook Time

20m

Total Time

This indulgent Arancini recipe combines creamy ricotta and mozzarella cheeses with Italian seasoning and chilled risotto, rolled into balls, breaded, and fried to golden perfection. Perfect as a flavorful appetizer or a deliciously satisfying snack.

Recipe Options

Ingredients

Servings: 20 servings

Scale:

Scale

0.25

0.5

½ cup ricotta cheese

½ cup mozzarella cheese (shredded)

2 tablespoons Italian seasoning (divided)

1 cup panko bread crumbs

¼ cup all-purpose flour

2 large eggs

4 cups cooked risotto (chilled)

1 cup canola oil (optional)

Steps

View steps on whitneybond.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

185kcal

9%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

30mg

1%
Sodium

109mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Arancini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts