Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 2g 4%
Protein 11g 22%
Cholesterol 55mg 18%
Sodium 274mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Arancini

Name: Arancini
Prep time: 30 min
Cook time: 20 min
Yield: 20 servings
Ingredients: ½ cup ricotta cheese; ½ cup mozzarella cheese (shredded); 2 tablespoons Italian seasoning (divided); 1 cup panko bread crumbs; ¼ cup all-purpose flour; 2 large eggs; 4 cups cooked risotto (chilled); 1 cup canola oil (optional)

Prep 30m

Cook 20m

This indulgent Arancini recipe combines creamy ricotta and mozzarella cheeses with Italian seasoning and chilled risotto, rolled into balls, breaded, and fried to golden perfection. Perfect as a flavorful appetizer or a deliciously satisfying snack.