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Matcha Madeleines

Name: Matcha Madeleines
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 24
Ingredients: ½ cup unsalted butter (1 stick, 4 oz, 8 Tbsp; plus 1 Tbsp for coating the pans); ⅔ cup sugar; 1 cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off; plus 1 Tbsp for dusting the pans); ¼ tsp Diamond Crystal kosher salt; 1 tsp baking powder; 1 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); 2 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp whole milk (at room temperature); 1 Tbsp confectioners’ sugar (optional, for dusting)

Prep 30m

Cook 13m

Total 43m

This recipe for Matcha Madeleines creates delicate and buttery French tea cakes with a subtle green tea flavor. They are easy to make and perfect for enjoying with a cup of tea or coffee. A light dusting of confectioners' sugar adds a beautiful finishing touch.

Madeleine

Matcha

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

½ cup unsalted butter (1 stick, 4 oz, 8 Tbsp; plus 1 Tbsp for coating the pans)

1 cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off; plus 1 Tbsp for dusting the pans)

¼ tsp Diamond Crystal kosher salt

1 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

2 large eggs (50 g each w/o shell) (at room temperature)

1 Tbsp whole milk (at room temperature)

1 Tbsp confectioners’ sugar (optional, for dusting)

Nutrition Facts

Calories

155kcal

7%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

45mg

2%
Sodium

67mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Matcha Madeleines

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts