Name: Madeleines
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: For the Batter:; ½ cup unsalted butter (½ cup equals 4 oz, 8 Tbsp, or 1 stick of butter); 3 large eggs (50 g each w/o shell) (at room temperature); ⅔ cup sugar; ¼ tsp Diamond Crystal kosher salt; 1 tsp pure vanilla extract; 2 tsp lemon zest (one lemon yields 2–3 tsp of zest; in a pinch, you can use orange zest); 1 cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; For the Pans:; 1 Tbsp unsalted butter (for greasing 2 pans); 1 Tbsp all-purpose flour (plain flour) (for dusting 2 pans); For Serving:; ½ Tbsp confectioners’ sugar (optional, for dusting)

Ingredients

(Servings: 24)

½ cup unsalted butter (½ cup equals 4 oz, 8 Tbsp, or 1 stick of butter)

3 large eggs (50 g each w/o shell) (at room temperature)

⅔ cup sugar

¼ tsp Diamond Crystal kosher salt

1 tsp pure vanilla extract

2 tsp lemon zest (one lemon yields 2–3 tsp of zest; in a pinch, you can use orange zest)

1 cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

1 Tbsp unsalted butter (for greasing 2 pans)

1 Tbsp all-purpose flour (plain flour) (for dusting 2 pans)

½ Tbsp confectioners’ sugar (optional, for dusting)

Madeleines

Ingredients

For The Batter

For The Pans

For Serving

Steps

Nutrition Facts

Comments

Madeleines

Ingredients

For The Batter

For The Pans

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts