Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 0g 0%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 45mg 15%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Madeleines

Name: Madeleines
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: ½ cup unsalted butter (½ cup equals 4 oz, 8 Tbsp, or 1 stick of butter); 3 large eggs (50 g each w/o shell) (at room temperature); ⅔ cup sugar; ¼ tsp Diamond Crystal kosher salt; 1 tsp pure vanilla extract; 2 tsp lemon zest (one lemon yields 2–3 tsp of zest; in a pinch, you can use orange zest); 1 cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1 Tbsp unsalted butter (for greasing 2 pans); 1 Tbsp all-purpose flour (plain flour) (for dusting 2 pans); ½ Tbsp confectioners’ sugar (optional, for dusting)

Prep 20m

Cook 20m

Total 40m

This classic madeleines recipe creates delicate and buttery French tea cakes with a hint of citrus. Light and fluffy, these elegant treats are perfect for an afternoon tea or a sweet ending to any meal. Don't forget to dust with confectioners' sugar for a beautiful presentation.

Cake

Nutrition Facts

Madeleines

Ingredients

For The Batter

For The Pans

For Serving

Steps

Nutrition Facts

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