Name: Cookies & Cream Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 24
Ingredients: Brownies:; homemade brownies batter OR 1 9×13-inch pan brownie batter; 24Oreos(I use Double-Stuf Oreos); Cookies & Cream Buttercream:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g)confectioners’ sugar; 2 Tablespoons milk; 1/2 teaspoon pure vanilla extract; 6 whole Oreos, chopped (about 3/4 cup, or 70g); pinch of salt; Chocolate Topping:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1 heaping cup (around 200g) semi-sweet chocolate chips*

homemade brownies batter OR 1 9×13-inch pan brownie batter

24Oreos(I use Double-Stuf Oreos)

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 cups (360g)confectioners’ sugar

2 Tablespoons milk

1/2 teaspoon pure vanilla extract

6 whole Oreos, chopped (about 3/4 cup, or 70g)

pinch of salt

1/2 cup (8 Tbsp; 113g) unsalted butter

1 heaping cup (around 200g) semi-sweet chocolate chips*

Cookies & Cream Brownies

Ingredients

Brownies

Cookies & Cream Buttercream

Chocolate Topping

Steps

Nutrition Facts