Name: Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped; 3/4 cup (94g) all-purpose flour(spooned & leveled); 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder; 1 teaspoon espresso powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; optional: 3/4 cup (135g) semi-sweet chocolate chips

Prep Time

15m

Cook Time

12m

Total Time

27m

This rich and fudgy brownie cookie recipe combines the best of both worlds. With a chewy texture and intense chocolate flavor, these cookies are loaded with semi-sweet chocolate and will satisfy any chocolate craving. Easy to make and perfect for any occasion!

Brownies

Brownie Cookies

Chocolate

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 24

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2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped

3/4 cup (94g) all-purpose flour(spooned & leveled)

1/4 cup (21g) natural unsweetened or dutch-process cocoa powder

1 teaspoon espresso powder

1 teaspoon baking powder

1/4 teaspoon salt

5 Tablespoons (71g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light brown sugar

1/4 cup (50g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

optional: 3/4 cup (135g) semi-sweet chocolate chips

Steps

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Nutrition Facts

Calories

252kcal

12%
Fat

13g

0%
Saturated Fat

7g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

22g

1%
Protein

3g

0%
Cholesterol

30mg

1%
Sodium

72mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Brownie Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts