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Teriyaki Chicken Quesadilla

Name: Teriyaki Chicken Quesadilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs; 1-2 avocados; 4 flour tortillas; Mexican-style shredded cheese (I use Sargento® Fine Cut Shredded 4 Cheese Mexican that includes Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses); For Teriyaki Sauce:; 1 tsp brown sugar; 3 Tbsp sake; 3 Tbsp mirin; 3 Tbsp soy sauce; For Serving (Optional):; salsa; sour cream; limes; cilantro (coriander)

Prep Time

10m

Cook Time

30m

Total Time

40m

This Teriyaki Chicken Quesadilla recipe features tender, marinated chicken thighs, creamy avocado, and a blend of Mexican cheeses folded into a crispy flour tortilla. The homemade teriyaki sauce adds a sweet and savory flavor, and it can be served with optional toppings like salsa, sour cream, and fresh cilantro.

Cheese

Chicken

Tortilla

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 lb boneless, skinless chicken thighs

Mexican-style shredded cheese (I use Sargento® Fine Cut Shredded 4 Cheese Mexican that includes Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)

cilantro (coriander)

Teriyaki Chicken Quesadilla

Ingredients

For Teriyaki Sauce

For Serving (optional)

Steps

Nutrition Facts

Teriyaki Chicken Quesadilla

Ingredients

For Teriyaki Sauce

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts