Teriyaki Chicken Quesadilla

Name: Teriyaki Chicken Quesadilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs; 1-2 avocados; 4 flour tortillas; Mexican-style shredded cheese (I use Sargento® Fine Cut Shredded 4 Cheese Mexican that includes Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses); For Teriyaki Sauce:; 1 tsp brown sugar; 3 Tbsp sake; 3 Tbsp mirin; 3 Tbsp soy sauce; For Serving (Optional):; salsa; sour cream; limes; cilantro (coriander)

Prep 10m

Cook 30m

Total 40m

This Teriyaki Chicken Quesadilla recipe features tender, marinated chicken thighs, creamy avocado, and a blend of Mexican cheeses folded into a crispy flour tortilla. The homemade teriyaki sauce adds a sweet and savory flavor, and it can be served with optional toppings like salsa, sour cream, and fresh cilantro.

Cheese

Chicken

Tortilla

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 lb boneless, skinless chicken thighs

Mexican-style shredded cheese (I use Sargento® Fine Cut Shredded 4 Cheese Mexican that includes Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)

cilantro (coriander)

Nutrition Facts

Calories

627kcal

31%
Fat

32g

1%
Saturated Fat

7g

0%
Carbohydrates

36g

1%
Fiber

6g

0%
Sugar

2g

0%
Protein

44g

2%
Cholesterol

173mg

8%
Sodium

1,009mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Chicken Quesadilla

Ingredients

For Teriyaki Sauce

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts