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Chipotle Chicken Quesadillas

Name: Chipotle Chicken Quesadillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 large red onion, chopped (about 1½ cups); 4 garlic cloves, minced; ⅓ cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis); 4 vine-ripened tomatoes (about 1¼ pounds), seeded and diced; 3 scallions, thinly sliced; 2 tablespoons honey; 2½ cups cooked shredded chicken (white and/or dark meat); 1 teaspoon salt; ½ cup chopped cilantro; 6 10-inch diameter flour tortillas; 4 cups shredded sharp cheddar cheese; Sour cream, for serving (optional); Lime wedges, for serving (optional)

Prep Time

30m

Cook Time

15m

Total Time

45m

This delicious recipe for Chipotle Chicken Quesadillas combines tender shredded chicken with a smoky chipotle pepper adobo sauce, savory onions, and gooey melted cheddar cheese. Served with a dollop of sour cream and a squeeze of lime, these quesadillas are a perfect blend of spicy and creamy flavors.