onceuponachef.com

Breakfast Burritos

Name: Breakfast Burritos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: For the Avocado-Tomato Salsa:; 1 large avocado, peeled, pitted, and diced; ½ cup diced seeded tomatoes, from 1 to 2 tomatoes; 1 small shallot, minced (about 2 tablespoons); 1 clove garlic, minced; 1 jalapeño pepper, seeded and minced; 1 tablespoon fresh lime juice, from 1 lime; ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ cup fresh chopped cilantro; For the Burritos:; 4 large eggs; ¼ teaspoon smoked paprika; ¼ teaspoon salt; ½ lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings; 1⅓ cups (6 oz) shredded Monterey Jack cheese; 4 (10-in) burrito-size flour tortillas; Vegetable oil

Prep 25m

Cook 15m

Total 40m

This breakfast burrito recipe features a flavorful avocado-tomato salsa with fresh lime juice, cilantro, and jalapeño. Combined with spicy sausage, scrambled eggs, and melted Monterey Jack cheese, it's a satisfying and delicious morning meal. Serve wrapped in a warm, soft flour tortilla for a hearty start to your day.