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Cowboy Breakfast Burrito

Name: Cowboy Breakfast Burrito
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Ingredients: 8 ounces ground pork sausage; ½ ring (7 ounces) Kielbasa, diced; 2 cups frozen diced hash brown potatoes; ½ red bell pepper, diced; ½ green bell pepper, diced; 1 small yellow onion, diced (about ½ cup); 1 medium jalapeno pepper, seeded, diced; ½ teaspoon seasoned salt; ⅛ teaspoon black pepper; ⅛ teaspoon garlic powder; 4 large eggs, beaten; ½ teaspoon cowboy ranch seasoning mix (optional); 1 tablespoon unsalted butter; 4 large (10-inch) flour tortillas; 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 cup (113 g) Monterey jack cheese, shredded, divided; 1 tablespoon vegetable oil, for pan-frying; sour cream, for serving; salsa, for serving

Prep Time

30m

Cook Time

Total Time

36m

This Cowboy Breakfast Burrito is a hearty and flavorful meal that combines ground pork sausage, Kielbasa, hash brown potatoes, bell peppers, and seasonings. Wrapped in a flour tortilla and topped with cheese, it's the perfect breakfast or brunch option for anyone looking for a satisfying and delicious start to the day.

Cowboy Breakfast Burrito

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Recipe Options

Cowboy Breakfast Burrito

Ingredients

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Nutrition Facts

Cowboy Breakfast Burrito

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts