Name: Cowboy Breakfast Burrito
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Ingredients: 8 ounces ground pork sausage; ½ ring (7 ounces) Kielbasa, diced; 2 cups frozen diced hash brown potatoes; ½ red bell pepper, diced; ½ green bell pepper, diced; 1 small yellow onion, diced (about ½ cup); 1 medium jalapeno pepper, seeded, diced; ½ teaspoon seasoned salt; ⅛ teaspoon black pepper; ⅛ teaspoon garlic powder; 4 large eggs, beaten; ½ teaspoon cowboy ranch seasoning mix (optional); 1 tablespoon unsalted butter; 4 large (10-inch) flour tortillas; 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 cup (113 g) Monterey jack cheese, shredded, divided; 1 tablespoon vegetable oil, for pan-frying; sour cream, for serving; salsa, for serving

Ingredients

(Servings: 4)

8 ounces ground pork sausage

½ ring (7 ounces) Kielbasa, diced

2 cups frozen diced hash brown potatoes

½ red bell pepper, diced

½ green bell pepper, diced

1 small yellow onion, diced (about ½ cup)

1 medium jalapeno pepper, seeded, diced

½ teaspoon seasoned salt

⅛ teaspoon black pepper

⅛ teaspoon garlic powder

4 large eggs, beaten

½ teaspoon cowboy ranch seasoning mix (optional)

1 tablespoon unsalted butter

4 large (10-inch) flour tortillas

1 cup (113 g) sharp cheddar cheese, shredded, divided

1 cup (113 g) Monterey jack cheese, shredded, divided

1 tablespoon vegetable oil, for pan-frying

sour cream, for serving

salsa, for serving

Cowboy Breakfast Burrito

Ingredients

Steps

Nutrition Facts

Comments

Cowboy Breakfast Burrito

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts