Name: Cowboy Breakfast Pastry
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8
Ingredients: ½ pound ground pork sausage; 2 tablespoons yellow onion, diced; 2 tablespoons green bell pepper, diced; 2 tablespoons red bell pepper, diced; 2 sheets frozen puff pastry, thawed according to package directions; 2 cups scrambled eggs, prepared to your liking (roughly 8-10 eggs, depending on size); 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 large egg, beaten for egg wash; salt and pepper, to taste

Ingredients

(Servings: 8)

½ pound ground pork sausage

2 tablespoons yellow onion, diced

2 tablespoons green bell pepper, diced

2 tablespoons red bell pepper, diced

2 sheets frozen puff pastry, thawed according to package directions

2 cups scrambled eggs, prepared to your liking (roughly 8-10 eggs, depending on size)

1 cup (113 g) sharp cheddar cheese, shredded, divided

1 large egg, beaten for egg wash

salt and pepper, to taste

Cowboy Breakfast Pastry

Ingredients

Steps

Nutrition Facts

Comments

Cowboy Breakfast Pastry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts