Name: Cowboy Breakfast Pastry
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8
Ingredients: ½ pound ground pork sausage; 2 tablespoons yellow onion, diced; 2 tablespoons green bell pepper, diced; 2 tablespoons red bell pepper, diced; 2 sheets frozen puff pastry, thawed according to package directions; 2 cups scrambled eggs, prepared to your liking (roughly 8-10 eggs, depending on size); 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 large egg, beaten for egg wash; salt and pepper, to taste

Prep Time

20m

Cook Time

18m

Total Time

38m

This hearty Cowboy Breakfast Pastry is a satisfying combination of ground pork sausage, diced onions and bell peppers, scrambled eggs, and sharp cheddar cheese baked inside flaky puff pastry. A perfect grab-and-go breakfast option that is easy to make and delicious to eat.

Cowboy Breakfast Pastry

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Recipe Options

Ingredients

Servings: 8

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½ pound ground pork sausage

2 tablespoons yellow onion, diced

2 tablespoons green bell pepper, diced

2 tablespoons red bell pepper, diced

2 sheets frozen puff pastry, thawed according to package directions

2 cups scrambled eggs, prepared to your liking (roughly 8-10 eggs, depending on size)

1 cup (113 g) sharp cheddar cheese, shredded, divided

1 large egg, beaten for egg wash

salt and pepper, to taste

Steps

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Nutrition Facts

Calories

480kcal

24%
Fat

35g

1%
Saturated Fat

14g

0%
Carbohydrates

23g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

18g

0%
Cholesterol

120mg

6%
Sodium

613mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Cowboy Breakfast Pastry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts