Foryoueats: Cowboy Spaghetti

6 strips bacon

1 onion, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound ground beef

1 1/2 cups beef broth

2 teaspoons Worcestershire sauce

2 teaspoons hot sauce, or to taste

8 ounces spaghetti noodles

1 (10 ounce) can diced tomatoes with green chiles (such as Ro-Tel® Original)

1 (14.5 ounce) can fire roasted tomatoes

1 (4 ounce) can tomato sauce

1/2 cup shredded sharp Cheddar cheese

3 green onions, sliced, or as needed for garnish

Cowboy Spaghetti