Name: Cowboy Spaghetti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 6 strips bacon; 1 onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound ground beef; 1 1/2 cups beef broth; 2 teaspoons Worcestershire sauce; 2 teaspoons hot sauce, or to taste; 8 ounces spaghetti noodles; 1 (10 ounce) can diced tomatoes with green chiles (such as Ro-Tel® Original); 1 (14.5 ounce) can fire roasted tomatoes; 1 (4 ounce) can tomato sauce; 1/2 cup shredded sharp Cheddar cheese; 3 green onions, sliced, or as needed for garnish

Ingredients

(Servings: 5)

6 strips bacon

1 onion, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound ground beef

1 1/2 cups beef broth

2 teaspoons Worcestershire sauce

2 teaspoons hot sauce, or to taste

8 ounces spaghetti noodles

1 (10 ounce) can diced tomatoes with green chiles (such as Ro-Tel® Original)

1 (14.5 ounce) can fire roasted tomatoes

1 (4 ounce) can tomato sauce

1/2 cup shredded sharp Cheddar cheese

3 green onions, sliced, or as needed for garnish

Cowboy Spaghetti

Ingredients

Steps

Nutrition Facts

Comments

Cowboy Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts