Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 501kcal 25%
Fat 21g 32%
Saturated Fat 8g 40%
Carbohydrates 56g 18%
Fiber 6g 24%
Sugar 6g 12%
Protein 22g 44%
Cholesterol 156mg 52%
Sodium 795mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16
Ingredients: 12 large eggs; 1/4 cup milk; salt and pepper; 2 Tablespoons olive oil; 1 medium white onion, peeled and diced (about 2 cups); 1 pound Yukon gold or red potatoes, diced into 1/4-inch cubes; 1 large red bell pepper, cored and diced (about 2 cups); 1 (4-ounce) canOld El Paso choppedgreen chiles; 2 teaspoons salt; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, rinsed and drained; 2 (8-count) packagesOld El Paso large (burrito-sized) flour tortillas; 2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice); (Optional: salsa, for serving)

Prep 25m

Cook 20m

Total 45m

This make-ahead Freezer Breakfast Burritos recipe is perfect for busy mornings. The burritos are filled with eggs, veggies, black beans, and cheese, and can be made in advance and frozen. Just pop them in the microwave for a quick and delicious breakfast on-the-go. Optional: Serve with salsa for an extra kick!

Nutrition Facts

Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts

More Like This

Comments