Name: Freezer Breakfast Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16
Ingredients: 12 large eggs; 1/4 cup milk; salt and pepper; 2 Tablespoons olive oil; 1 medium white onion, peeled and diced (about 2 cups); 1 pound Yukon gold or red potatoes, diced into 1/4-inch cubes; 1 large red bell pepper, cored and diced (about 2 cups); 1 (4-ounce) canOld El Paso choppedgreen chiles; 2 teaspoons salt; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, rinsed and drained; 2 (8-count) packagesOld El Paso large (burrito-sized) flour tortillas; 2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice); (Optional: salsa, for serving)

Prep 25m

Cook 20m

Total 45m

About This Recipe

This make-ahead Freezer Breakfast Burritos recipe is perfect for busy mornings. The burritos are filled with eggs, veggies, black beans, and cheese, and can be made in advance and frozen. Just pop them in the microwave for a quick and delicious breakfast on-the-go. Optional: Serve with salsa for an extra kick!

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Ingredients

(Servings: 16)

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12 large eggs

1/4 cup milk

salt and pepper

2 Tablespoons olive oil

1 medium white onion, peeled and diced (about 2 cups)

1 pound Yukon gold or red potatoes, diced into 1/4-inch cubes

1 large red bell pepper, cored and diced (about 2 cups)

1 (4-ounce) canOld El Paso choppedgreen chiles

2 teaspoons salt

1 teaspoon ground cumin

1 (15-ounce) can black beans, rinsed and drained

2 (8-count) packagesOld El Paso large (burrito-sized) flour tortillas

2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice)

(Optional: salsa, for serving)

Steps

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Nutrition Facts

Calories

368kcal

18%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

28g

1%
Fiber

5g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

158mg

7%
Sodium

449mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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Freezer Breakfast Burritos

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts