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Easy Breakfast Burritos

Name: Easy Breakfast Burritos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 2 tablespoons butter or neutral oil; 6 eggs (lightly beaten); 14.5- ounce can pinto or black beans (rinsed and drained); 1 cup shredded cheddar cheese; ½ teaspoon cumin (optional); 8 whole wheat fajita-size tortillas; Salsa, guacamole, or sour cream (optional)

Prep 10m

Cook 8m

Total 18m

Breakfast Burritos

Vegetarian Burritos

yummytoddlerfood.com

Ingredients

(Servings: 8)

2 tablespoons butter or neutral oil

6 eggs (lightly beaten)

14.5- ounce can pinto or black beans (rinsed and drained)

1 cup shredded cheddar cheese

½ teaspoon cumin (optional)

8 whole wheat fajita-size tortillas

Salsa, guacamole, or sour cream (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

405kcal

20%
Fat

17g

26%
Saturated Fat

7g

35%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

4g

8%
Protein

18g

36%
Cholesterol

135mg

45%
Sodium

550mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts