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Easy Breakfast Burritos

Name: Easy Breakfast Burritos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 2 tablespoons butter or neutral oil; 6 eggs (lightly beaten); 14.5- ounce can pinto or black beans (rinsed and drained); 1 cup shredded cheddar cheese; ½ teaspoon cumin (optional); 8 whole wheat fajita-size tortillas; Salsa, guacamole, or sour cream (optional)

Prep 10m

Cook 8m

Total 18m

This easy breakfast burrito recipe features scrambled eggs, pinto or black beans, shredded cheddar cheese, and a hint of cumin wrapped in whole wheat tortillas. Perfect for a quick and satisfying morning meal, and customizable with your choice of salsa, guacamole, or sour cream for added flavor.

Breakfast Burritos

Vegetarian Burritos

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 tablespoons butter or neutral oil

6 eggs (lightly beaten)

14.5- ounce can pinto or black beans (rinsed and drained)

1 cup shredded cheddar cheese

½ teaspoon cumin (optional)

8 whole wheat fajita-size tortillas

Salsa, guacamole, or sour cream (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

592kcal

29%
Fat

28g

1%
Saturated Fat

12g

0%
Carbohydrates

50g

2%
Fiber

8g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

184mg

9%
Sodium

670mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts