Easy Breakfast Burritos

Name: Easy Breakfast Burritos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 2 tablespoons butter or neutral oil; 6 eggs (lightly beaten); 14.5- ounce can pinto or black beans (rinsed and drained); 1 cup shredded cheddar cheese; ½ teaspoon cumin (optional); 8 whole wheat fajita-size tortillas; Salsa, guacamole, or sour cream (optional)

Prep Time

10m

Cook Time

Total Time

18m

This easy breakfast burrito recipe features scrambled eggs, pinto or black beans, shredded cheddar cheese, and a hint of cumin wrapped in whole wheat tortillas. Perfect for a quick and satisfying morning meal, and customizable with your choice of salsa, guacamole, or sour cream for added flavor.

Breakfast Burritos

Vegetarian Burritos

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 tablespoons butter or neutral oil

6 eggs (lightly beaten)

14.5- ounce can pinto or black beans (rinsed and drained)

1 cup shredded cheddar cheese

½ teaspoon cumin (optional)

8 whole wheat fajita-size tortillas

Salsa, guacamole, or sour cream (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

592kcal

29%
Fat

28g

1%
Saturated Fat

12g

0%
Carbohydrates

50g

2%
Fiber

8g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

184mg

9%
Sodium

670mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts