Vegetarian Rice and Beans Burritos
Prep
10m
Cook
8m
Total
18m
This vegetarian rice and beans burrito recipe combines warm brown rice, black beans, shredded cheddar cheese, and pureed salsa wrapped in whole wheat flour tortillas for a hearty and delicious meal. Perfect for a quick and easy dinner or for meal prepping for the week ahead.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 438kcal 21%
-
Fat 15g 23%
-
Saturated Fat 6g 30%
-
Carbohydrates 62g 20%
-
Fiber 8g 32%
-
Sugar 5g 10%
-
Protein 16g 32%
-
Cholesterol 25mg 8%
-
Sodium 711mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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