Vegetarian Rice and Beans Burritos

Name: Vegetarian Rice and Beans Burritos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 2 cups fully cooked and warm brown rice; 14.5- ounce can black beans (rinsed, drained, and warmed); 4 ounces shredded cheddar cheese; 1/2 cup pureed salsa; 6 fajita-size whole wheat flour tortillas

Prep Time

10m

Cook Time

Total Time

18m

This vegetarian rice and beans burrito recipe combines warm brown rice, black beans, shredded cheddar cheese, and pureed salsa wrapped in whole wheat flour tortillas for a hearty and delicious meal. Perfect for a quick and easy dinner or for meal prepping for the week ahead.

Easy Burritos

Vegetarian Burritos

Vegetarian Rice and Beans Burritos Image

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 cups fully cooked and warm brown rice

14.5- ounce can black beans (rinsed, drained, and warmed)

4 ounces shredded cheddar cheese

1/2 cup pureed salsa

6 fajita-size whole wheat flour tortillas

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

391kcal

19%
Fat

12g

0%
Saturated Fat

5g

0%
Carbohydrates

56g

2%
Fiber

7g

0%
Sugar

1g

0%
Protein

17g

0%
Cholesterol

16mg

0%
Sodium

516mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Rice and Beans Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts