Gary's Turkey Burritos

Prep Time

Cook Time

20m

Total Time

25m

This flavorful recipe for Gary's Turkey Burritos features ground turkey, spicy Mexican-style hot tomato sauce, sweet corn, and creamy refried beans all wrapped up in a warm flour tortilla. Topped with fat-free sour cream and reduced-fat Cheddar cheese, it's a hearty and satisfying meal the whole family will love.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 pound ground turkey

2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato)

1 (15.25 ounce) can whole kernel corn, drained

½ small onion, diced

1 (16 ounce) can fat-free refried beans

6 (10 inch) flour tortillas

1 (16 ounce) container fat-free sour cream

¾ cup shredded reduced-fat Cheddar cheese

Steps

Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.

Heat beans in a separate medium skillet over medium-low heat.

Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.

Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.

Nutrition Facts

Calories

602kcal

30%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

82g

4%
Fiber

6g

0%
Sugar

5g

0%
Protein

32g

1%
Cholesterol

52mg

2%
Sodium

937mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Gary's Turkey Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts