Name: 30-Minute Vegetarian Black Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons neutral oil (like canola); 1 small onion (chopped; about 1 cup); 4 small sweet potatoes (peeled and chopped; about 3 cups); 28 ounce can black beans (drained and rinsed); 14.5 ounce can diced tomatoes; 14.5 ounce can reduced-sodium chicken stock (or vegetable stock); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 cup orange juice; Sour cream, shredded cheese, fresh lime slices (optional)

Ingredients

(Servings: 6)

2 tablespoons neutral oil (like canola)

1 small onion (chopped; about 1 cup)

4 small sweet potatoes (peeled and chopped; about 3 cups)

28 ounce can black beans (drained and rinsed)

14.5 ounce can diced tomatoes

14.5 ounce can reduced-sodium chicken stock (or vegetable stock)

2 teaspoons cumin

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon garlic powder

1 cup orange juice

Sour cream, shredded cheese, fresh lime slices (optional)

30-Minute Vegetarian Black Bean Soup

Ingredients

Steps

Nutrition Facts

Comments

30-Minute Vegetarian Black Bean Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts