Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Vegetarian Cabbage Soup

Name: Spicy Vegetarian Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 6 cloves garlic, peeled and minced; 6 cups vegetable stock; 2 medium carrots,diced; 1 stalk celery, diced; 1 pound Yukon gold potatoes, diced; 2 (10-ounce) cansfire-roasted diced tomatoes and green chiles(or simply fire-roasted tomatoes, for a milder soup); 1 (15-ounce) jar roasted red peppers, drained and chopped; 1 (15-ounce) can Great Northern beans, rinsed and drained; 1 small green cabbage, roughly chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon crushed redpepper flakes(or more/less, to taste); 2 handfuls baby spinach or kale; Kosher salt and freshly-cracked black pepper, to taste; optional toppings:chopped fresh cilantro or parsley

Prep 30m

Cook 30m

Total 1h

This spicy vegetarian cabbage soup is a hearty and flavorful dish that is perfect for cold weather. Loaded with healthy vegetables, beans, and spices, this soup is sure to become a new favorite. The fire-roasted tomatoes and green chiles add a bit of heat, while the roasted red peppers provide a smoky sweetness.

Nutrition Facts

Spicy Vegetarian Cabbage Soup

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