Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 416kcal 20%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 71g 23%
Fiber 13g 52%
Sugar 15g 30%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 999mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Vegetarian Cabbage Roll Soup

Name: Vegetarian Cabbage Roll Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 medium white onion, diced; 2 medium carrots, diced; 4 to 5 cups chopped green cabbage (chopped into bite-sized pieces); 5 cloves garlic, minced; fine sea salt and freshly-ground black pepper; 4 cups vegetable broth; 3/4 cup black or French lentils, rinsed and picked over; 1 (28-ounce) can fire-roasted crushed tomatoes; 1 (15-ounce) can fire-roasted diced tomatoes; 1 1/2 teaspoons smoked paprika; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; juice of 1 lemon (about 2 tablespoons); 4 cups cooked rice (white or brown); toppings: chopped fresh dill, sour cream and/or extra lemon wedges

Prep 10m

Cook 40m

Total 50m

This Vegetarian Cabbage Roll Soup is a healthy and hearty dish featuring a delicious blend of cabbage, lentils, tomatoes, and spices. It's a comforting soup that's perfect for any time of year. Serve with a dollop of sour cream and a sprinkle of fresh dill for a delightful, satisfying meal.

Nutrition Facts

Vegetarian Cabbage Roll Soup

Ingredients

Steps

Nutrition Facts

More Like This

Comments