Name: Cabbage Roll Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; ½ pound mild Italian sausage; 1 large yellow onion, diced (about 1 cup); 2 medium carrots, peeled and diced (about 1 cup); 2 teaspoons garlic, minced; 1 small head of green cabbage, chopped (about 6 cups); 5 cups (40 ounces) beef broth; 1 can (15 ounces) tomato sauce; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons light brown sugar, packed; 2 tablespoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon crushed red pepper; ½ cup (92.5 g) uncooked long-grain white rice; parsley, chopped for garnish

1 pound ground beef

½ pound mild Italian sausage

1 large yellow onion, diced (about 1 cup)

2 medium carrots, peeled and diced (about 1 cup)

2 teaspoons garlic, minced

1 small head of green cabbage, chopped (about 6 cups)

5 cups (40 ounces) beef broth

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes

2 tablespoons light brown sugar, packed

2 tablespoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon ground black pepper

¼ teaspoon crushed red pepper

½ cup (92.5 g) uncooked long-grain white rice

parsley, chopped for garnish

Cabbage Roll Soup

Ingredients

Steps

Nutrition Facts

Cabbage Roll Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts