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Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; ½ pound mild Italian sausage; 1 large yellow onion, diced (about 1 cup); 2 medium carrots, peeled and diced (about 1 cup); 2 teaspoons garlic, minced; 1 small head of green cabbage, chopped (about 6 cups); 5 cups (40 ounces) beef broth; 1 can (15 ounces) tomato sauce; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons light brown sugar, packed; 2 tablespoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon crushed red pepper; ½ cup (92.5 g) uncooked long-grain white rice; parsley, chopped for garnish

Prep 20m

Cook 20m

Total 40m

This hearty cabbage roll soup is a comforting and flavorful dish perfect for a cozy night in. Packed with ground beef, Italian sausage, and savory seasonings, this soup is filled with tender cabbage, rice, and a rich tomato broth. Top with fresh parsley for a satisfying meal.

Cabbage Roll Soup

iamhomesteader.com

Cabbage Roll Soup

Ingredients

Steps

Nutrition Facts

Cabbage Roll Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts