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Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls Recipe
Total time: 90 min
Yield: 6
Ingredients: For the Cabbage and Filling:; 1 medium head Savoy cabbage, whole with core removed; Boiling water; 1 1/2 pounds bratwurst, casings removed; 2 cups cooked white rice; For the Rolls and Sauce:; 3 slices bacon, chopped; 1 medium yellow onion, finely chopped; 1 red bell pepper, stemmed, seeded, and finely chopped; 2 medium cloves garlic, minced; 12 ounces light beer, such as lager or pale ale; 1 (28-ounce) can tomato puree; 1/2 teaspoon paprika; 1/4 teaspoon ground caraway; Kosher salt and freshly ground black pepper; Non-stick cooking spray

Total 1h 30m

This recipe for Stuffed Cabbage Rolls features a hearty filling of bratwurst and rice, encased in a tender cabbage leaf. The rolls are then simmered in a flavorful sauce made with bacon, onion, bell pepper, and beer. A comforting and savory dish perfect for a cozy night at home.

Bratwurst

Cabbage Roll

Tomato Sauce