Name: Stuffed Cabbage Rolls Recipe
Total time: 90 min
Yield: 6
Ingredients: For the Cabbage and Filling:; 1 medium head Savoy cabbage, whole with core removed; Boiling water; 1 1/2 pounds bratwurst, casings removed; 2 cups cooked white rice; For the Rolls and Sauce:; 3 slices bacon, chopped; 1 medium yellow onion, finely chopped; 1 red bell pepper, stemmed, seeded, and finely chopped; 2 medium cloves garlic, minced; 12 ounces light beer, such as lager or pale ale; 1 (28-ounce) can tomato puree; 1/2 teaspoon paprika; 1/4 teaspoon ground caraway; Kosher salt and freshly ground black pepper; Non-stick cooking spray

1 medium head Savoy cabbage, whole with core removed

Boiling water

1 1/2 pounds bratwurst, casings removed

2 cups cooked white rice

3 slices bacon, chopped

1 medium yellow onion, finely chopped

1 red bell pepper, stemmed, seeded, and finely chopped

2 medium cloves garlic, minced

12 ounces light beer, such as lager or pale ale

1 (28-ounce) can tomato puree

1/2 teaspoon paprika

1/4 teaspoon ground caraway

Kosher salt and freshly ground black pepper

Non-stick cooking spray

Stuffed Cabbage Rolls Recipe

Ingredients

For The Cabbage And Filling

For The Rolls And Sauce

Steps

Nutrition Facts