Name: Stuffed Cabbage Rolls Recipe
Total time: 90 min
Yield: 6
Ingredients: For the Cabbage and Filling:; 1 medium head Savoy cabbage, whole with core removed; Boiling water; 1 1/2 pounds bratwurst, casings removed; 2 cups cooked white rice; For the Rolls and Sauce:; 3 slices bacon, chopped; 1 medium yellow onion, finely chopped; 1 red bell pepper, stemmed, seeded, and finely chopped; 2 medium cloves garlic, minced; 12 ounces light beer, such as lager or pale ale; 1 (28-ounce) can tomato puree; 1/2 teaspoon paprika; 1/4 teaspoon ground caraway; Kosher salt and freshly ground black pepper; Non-stick cooking spray

Ingredients

Servings: 6

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1 medium head Savoy cabbage, whole with core removed

Boiling water

1 1/2 pounds bratwurst, casings removed

2 cups cooked white rice

3 slices bacon, chopped

1 medium yellow onion, finely chopped

1 red bell pepper, stemmed, seeded, and finely chopped

2 medium cloves garlic, minced

12 ounces light beer, such as lager or pale ale

1 (28-ounce) can tomato puree

1/2 teaspoon paprika

1/4 teaspoon ground caraway

Kosher salt and freshly ground black pepper

Non-stick cooking spray

Stuffed Cabbage Rolls Recipe

Ingredients

For The Cabbage And Filling

For The Rolls And Sauce

Steps

Nutrition Facts

Stuffed Cabbage Rolls Recipe

Ingredients

For The Cabbage And Filling

For The Rolls And Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts