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Cabbage Rolls

Name: Cabbage Rolls
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 12
Ingredients: 1 head cabbage; Sauce:; 1 can (15 ounces) tomato sauce; 1 can (10.25 ounces) condensed tomato soup; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon crushed red pepper; Filling:; 1 pound ground mild Italian sausage; 1 pound ground beef; 1 cup (186 g) cooked long-grain white rice; 1 small yellow onion, diced; 2 teaspoons garlic, minced; 1 large egg; parsley, chopped for garnish

Prep 30m

Cook 1h 10m

Total 1h 40m

This traditional cabbage rolls recipe features a hearty filling of ground beef and Italian sausage mixed with cooked rice, onion, and garlic. The rolls are then smothered in a flavorful tomato sauce with a hint of paprika and oregano. Garnish with fresh parsley for a classic and comforting dish.

Cabbage Rolls

iamhomesteader.com

Cabbage Rolls

Ingredients

Sauce

Filling

Steps

Nutrition Facts

Cabbage Rolls

Ingredients

Sauce

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts