Name: Cabbage Rolls
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 12
Ingredients: 1 head cabbage; Sauce:; 1 can (15 ounces) tomato sauce; 1 can (10.25 ounces) condensed tomato soup; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon crushed red pepper; Filling:; 1 pound ground mild Italian sausage; 1 pound ground beef; 1 cup (186 g) cooked long-grain white rice; 1 small yellow onion, diced; 2 teaspoons garlic, minced; 1 large egg; parsley, chopped for garnish

1 head cabbage

1 can (15 ounces) tomato sauce

1 can (10.25 ounces) condensed tomato soup

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon ground black pepper

¼ teaspoon crushed red pepper

1 pound ground mild Italian sausage

1 pound ground beef

1 cup (186 g) cooked long-grain white rice

1 small yellow onion, diced

2 teaspoons garlic, minced

1 large egg

parsley, chopped for garnish

Cabbage Rolls

Ingredients

Sauce

Filling

Steps

Nutrition Facts