Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1-2 tablespoons olive oil divided; 1 pound ground beef; 1 yellow onion diced (1 cup); 1-2 teaspoons salt divided; 1 teaspoon pepper divided; 3 cloves garlic minced; 2 teaspoons Italian seasoning; 1 large head of green cabbage core removed and leaves chopped (about 8 cups); 1 – 15- oz. can tomato sauce divided; 1 – 14.5- oz. can diced tomatoes; 2 cups cooked long-grain rice; 2 cups grated mozzarella; Chopped parsley or herbs for garnish

Ingredients

(Servings: 6)

1-2 tablespoons olive oil divided

1 pound ground beef

1 yellow onion diced (1 cup)

1-2 teaspoons salt divided

1 teaspoon pepper divided

3 cloves garlic minced

2 teaspoons Italian seasoning

1 large head of green cabbage core removed and leaves chopped (about 8 cups)

1 – 15- oz. can tomato sauce divided

1 – 14.5- oz. can diced tomatoes

2 cups cooked long-grain rice

2 cups grated mozzarella

Chopped parsley or herbs for garnish

Cabbage Roll Casserole

Ingredients

Steps

Nutrition Facts

Comments

Cabbage Roll Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts