Name: Cabbage Roll Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 1 ½ cups converted long-grain white rice; 3 cups water; 1 pound ground beef; 2 cups water; 1 (20 ounce) jar pasta sauce (such as Ragu); 1 (10 ounce) can tomato soup; 3 ½ pounds cabbage, cut into bite-size pieces; 1 onion, chopped; salt and ground black pepper to taste; 1 dash hot pepper sauce