Foryoueats: Cabbage Roll Soup

1 ½ cups converted long-grain white rice

3 cups water

1 pound ground beef

2 cups water

1 (20 ounce) jar pasta sauce (such as Ragu)

1 (10 ounce) can tomato soup

3 ½ pounds cabbage, cut into bite-size pieces

1 onion, chopped

salt and ground black pepper to taste

1 dash hot pepper sauce

Cabbage Roll Soup