Name: Vegetarian Sushi Rolls
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For the Sushi Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups; 540 ml; yields 6⅔ cups (990 g) of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar); For the Pickled Red Onion:; ½ red onion; ½ cup seasoned rice vinegar (sushi vinegar); For the Spicy Mayo:; ¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise); 1 Tbsp sriracha sauce; splash lime juice; For the Sushi Rolls:; 2 Japanese or Persian cucumbers; 1 carrot; 1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet); 2 avocados; splash lime juice; 6 sheets nori (dried laver seaweed)

Prep Time

45m

Cook Time

Total Time

45m

This vegetarian sushi roll recipe features a combination of seasoned sushi rice, pickled red onion, and spicy mayo, along with fresh vegetables such as cucumber, carrot, tofu, and avocado. It's perfect for a delicious and healthy homemade sushi night.

Sushi

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Sushi Rice

2¼ cups uncooked Japanese short-grain white rice (3rice cookercups; 540 ml; yields 6⅔ cups (990 g) of cooked rice)

2¼ cups water (540 ml)

1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!)

⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar)

For The Pickled Red Onion

½ red onion

½ cup seasoned rice vinegar (sushi vinegar)

For The Spicy Mayo

¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise)

1 Tbsp sriracha sauce

splash lime juice

For The Sushi Rolls

2 Japanese or Persian cucumbers

1 carrot

1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet)

2 avocados

splash lime juice

6 sheets nori (dried laver seaweed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

754kcal

37%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

127g

6%
Fiber

6g

0%
Sugar

35g

1%
Protein

11g

0%
Cholesterol

13mg

0%
Sodium

1,401mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Vegetarian Sushi Rolls