Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 58%
Fat 33%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 40 g 13%
Fiber 4 g 16%
Sugar 5 g 10%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Vegetarian Sushi Rolls

Name: Vegetarian Sushi Rolls
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups; 540 ml; yields 6⅔ cups (990 g) of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar); ½ red onion; ½ cup seasoned rice vinegar (sushi vinegar); ¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise); 1 Tbsp sriracha sauce; splash lime juice; 2 Japanese or Persian cucumbers; 1 carrot; 1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet); 2 avocados; splash lime juice; 6 sheets nori (dried laver seaweed)

Prep 45m

Total 45m

This vegetarian sushi roll recipe features a combination of seasoned sushi rice, pickled red onion, and spicy mayo, along with fresh vegetables such as cucumber, carrot, tofu, and avocado. It's perfect for a delicious and healthy homemade sushi night.

Sushi

Nutrition Facts

Vegetarian Sushi Rolls

Ingredients

For The Sushi Rice

For The Pickled Red Onion

For The Spicy Mayo

For The Sushi Rolls

Steps

Nutrition Facts

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