Name: Vegetarian Sushi Rolls
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For the Sushi Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups; 540 ml; yields 6⅔ cups (990 g) of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar); For the Pickled Red Onion:; ½ red onion; ½ cup seasoned rice vinegar (sushi vinegar); For the Spicy Mayo:; ¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise); 1 Tbsp sriracha sauce; splash lime juice; For the Sushi Rolls:; 2 Japanese or Persian cucumbers; 1 carrot; 1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet); 2 avocados; splash lime juice; 6 sheets nori (dried laver seaweed)

Prep 45m

Total 45m

About This Recipe

This vegetarian sushi roll recipe features a combination of seasoned sushi rice, pickled red onion, and spicy mayo, along with fresh vegetables such as cucumber, carrot, tofu, and avocado. It's perfect for a delicious and healthy homemade sushi night.

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Ingredients

(Servings: 6)

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For The Sushi Rice

2¼ cups uncooked Japanese short-grain white rice (3rice cookercups; 540 ml; yields 6⅔ cups (990 g) of cooked rice)

2¼ cups water (540 ml)

1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!)

⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar)

For The Pickled Red Onion

½ red onion

½ cup seasoned rice vinegar (sushi vinegar)

For The Spicy Mayo

¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise)

1 Tbsp sriracha sauce

splash lime juice

For The Sushi Rolls

2 Japanese or Persian cucumbers

1 carrot

1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet)

2 avocados

splash lime juice

6 sheets nori (dried laver seaweed)

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Nutrition Facts

Calories

280kcal

14%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

40g

13%
Fiber

4g

16%
Sugar

5g

10%
Protein

6g

12%
Cholesterol

0mg

0%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Sushi Rolls