Mosaic Sushi

Name: Mosaic Sushi
Prep time: 40 min
Total time: 40 min
Yield: 3
Ingredients: For the Sushi Rice:; 3½ cups cooked Japanese short-grain rice (2 rice cooker cups (180 ml x 2 = 360 ml or 300 g) of uncooked Japanese short-grain rice yield 3½ US cups (660 g) of cooked rice); 4 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt; toasted white sesame seeds; For the Toppings (use this as an example; feel free to choose your own):; 3 slices sashimi-grade salmon; 3 slices sashimi-grade tuna (I used otoro); 6 pieces sashimi-grade shrimp (amaebi); 2 pieces cooked shrimp; 1 piece sashimi-grade scallop; 2 pieces cooked surf clam (hokkigai); 4 Tbsp Ikura (save some for the garnish); 1 Tamagoyaki (Sweet Rolled Omelette) (only need a few thin slices); 1 Japanese or Persian cucumber (only need a few slices); 2 snap peas; 1 red radish (thinly sliced); 2 Tbsp green peas (blanched); For the Garnishes (optional):; 1 okra (blanched; only need a slice or two); 1 slice lemon; yuzu zest (you can use lemon zest); kinome leaves (you can use a tiny parsley leaf); chives; tobiko (flying fish roe); edible gold leaf flakes

Prep 40m

Total 40m

This Mosaic Sushi recipe features a beautiful array of sashimi-grade seafood, sweet rolled omelette, and a variety of colorful vegetables arranged on a bed of seasoned sushi rice. With a stunning presentation and delicious flavors, this dish is perfect for impressing guests or as a special treat for yourself.

Sushi

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Mosaic Sushi

Ingredients

For The Sushi Rice

For The Toppings (use This As An Example; Feel Free To Choose Your Own)

For The Garnishes (optional)

Steps

Nutrition Facts

Mosaic Sushi

Ingredients

For The Sushi Rice

For The Toppings (use This As An Example; Feel Free To Choose Your Own)

For The Garnishes (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts