Temaki Sushi (Hand Roll)

Name: Temaki Sushi (Hand Roll)
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 6⅔ cups sushi rice (cooked and seasoned) (made in advance with 3 rice cooker cups; follow my recipe How to Make Sushi Rice); 10 sheets nori (dried laver seaweed) (use a half sheet for each cone-shaped roll, or a quarter sheet for a folded taco-shaped roll); For the Basic Temaki Fillings (see blog post for more ideas):; sashimi-grade fish of your choice (¼–⅓ lb or 113–150 g per person; salmon, tuna, amberjack, yellowtail, fatty tuna, sea bream, salmon roe, uni, etc.); Japanese or Persian cucumbers (cut into sticks; see the blog post for other vegetable ideas and cooked options); shiso leaves (perilla/ooba); kaiware daikon radish sprouts; takuan (pickled daikon radish) (cut into sticks); For Serving:; condiments of your choice (I recommend pickled sushi ginger, wasabi, and soy sauce or sashimi soy sauce)

Prep Time

10m

Cook Time

Total Time

10m

This Temaki Sushi recipe features perfectly seasoned sushi rice and a variety of fillings such as sashimi-grade fish, cucumber, shiso leaves, radish sprouts, and pickled daikon radish. Serve with condiments like pickled sushi ginger, wasabi, and soy sauce for a customizable and delicious hand roll experience.

Sashimi

Sushi Roll

justonecookbook.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

6⅔ cups sushi rice (cooked and seasoned) (made in advance with 3 rice cooker cups; follow my recipe How to Make Sushi Rice)

10 sheets nori (dried laver seaweed) (use a half sheet for each cone-shaped roll, or a quarter sheet for a folded taco-shaped roll)

For The Basic Temaki Fillings (see Blog Post For More Ideas)

sashimi-grade fish of your choice (¼–⅓ lb or 113–150 g per person; salmon, tuna, amberjack, yellowtail, fatty tuna, sea bream, salmon roe, uni, etc.)

Japanese or Persian cucumbers (cut into sticks; see the blog post for other vegetable ideas and cooked options)

shiso leaves (perilla/ooba)

kaiware daikon radish sprouts

takuan (pickled daikon radish) (cut into sticks)

For Serving

condiments of your choice (I recommend pickled sushi ginger, wasabi, and soy sauce or sashimi soy sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

766kcal

38%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

153g

7%
Fiber

3g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

39mg

1%
Sodium

552mg

27%

Percent Daily Values are based on a 2,000 calorie diet.