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Easy Sushi Rolls

Name: Easy Sushi Rolls
Prep time: 60 min
Total time: 60 min
Yield: 5
Ingredients: 1 batch sushi rice, cooled to room temperature; 5 sheets nori; 1 English cucumber, sliced into thin strips; 2 avocados, peeled, pitted and sliced into thin strips; 10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips; toasted sesame seeds; spicy mayo (see recipe below); soy sauce, pickled ginger and wasabi paste, for serving

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This easy sushi roll recipe is perfect for beginners. Simple ingredients like sushi rice, nori, cucumber, avocado, and smoked salmon or raw fish are rolled up and sliced into bite-sized pieces. A sprinkle of sesame seeds and a drizzle of spicy mayo add extra flavor. Serve with soy sauce, pickled ginger, and wasabi.

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Ingredients

Servings: 5

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1 batch sushi rice, cooled to room temperature

5 sheets nori

1 English cucumber, sliced into thin strips

2 avocados, peeled, pitted and sliced into thin strips

10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips

toasted sesame seeds

spicy mayo (see recipe below)

soy sauce, pickled ginger and wasabi paste, for serving

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

462kcal

23%
Fat

15g

0%
Saturated Fat

2g

0%
Carbohydrates

68g

3%
Fiber

5g

0%
Sugar

4g

0%
Protein

16g

0%
Cholesterol

16mg

0%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Sushi Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts