Dragon Sushi

Name: Dragon Sushi
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: tempura batter mix*; 4 extra large prawns, peeled, deveined; vegetable oil, for deep-frying; 1 nori sheet; ½ cup cooked sushi rice (see my guide on how to make sushi ricehere); 2 tsp black sesame seeds, plus extra to decorate; 1 firm, just ripe, avocado; salmon roe, to decorate; cucumber, to decorate; snow pea sprouts, to decorate; sriracha mayo sauce, to decorate; shichimi togarashi*, to serve; pickled ginger, to serve; soy sauce, to serve; wasabi, to serve (optional)

Prep Time

45m

Cook Time

Total Time

50m

This Dragon Sushi recipe features crispy tempura prawns, creamy avocado, and savory sushi rice all wrapped up in nori and topped with colorful and flavorful garnishes like salmon roe, cucumber, and spicy mayo. A perfect dish for those who love sushi and want to try something new and exciting!