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Marion Grasby’s Dragon Chicken Recipe | Marion's Kitchen

Name: Marion Grasby’s Dragon Chicken Recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) boneless chicken thigh pieces, cut into 3cm (just over 1 inch) strips; vegetable oil, for frying; 1 small brown onion, cut into wedges; 1 capsicum (bell pepper), deseeded, roughly chopped (or use ½ red and ½ green if you like); ¼ cup salted cashews; 5 dried red chillies (or to taste), cut in half; 1 large red chilli, finely sliced; ¼ cup spring onion (scallion), cut into batons; steamed rice, to serve (optional); Stir-fry sauce:; ¼ cup tomato ketchup; 2 tbsp soy sauce; 1 tbsp Thai sriracha sauce; 1 tsp white sugar; 1 tsp Chinese black vinegar*; ½ tsp ground black pepper; Batter:; 2 tbsp plain (all-purpose) flour; 2 tbsp rice flour; 1 tsp baking powder; ½ tsp sea salt; 1 tsp Kashmiri chilli powder*; 2 garlic cloves, grated; 1 tsp ginger, finely grated; 1 egg white; 2 tsp soy sauce

Prep 20m

Cook 20m

Total 40m

This Marion Grasby’s Dragon Chicken recipe features tender boneless chicken thigh pieces in a crispy batter, stir-fried with onion, capsicum, cashews, and red chili for a spicy, flavorful dish. Tossed in a savory stir-fry sauce, it’s perfect over steamed rice for a delicious, Asian-inspired meal.